- Mom’s tuna casserole croquettes with a refreshing lemon ginger soda, with a side of mint.
- Mango shrimp salad rolls and frozen mango tequila cocktail.
- Lettuce wrap tacos with: Spiced beef; Spiced chickpeas; Cilantro-lime skyr yogurt; Red cabbage; Avocado; Tomatoes; PC Mango salsa; Cilantro. Drink was Lime or Pomegranate soda water with Tequila.
- Tomato soup with shaved sweet potato coils, mascarpone, and pine nuts; served with pan fried baguette. Drink was a hopped cider from Vermont or blood orange soda.
- Chicken and chickpeas, with Loblaws wine.
- Busy Busy Businesswoman Blueberry trifle: lavender hot milk cake, bourbon custard, maple whipped cream and blueberries 4 ways (fresh, compote, home canned and syrup). Drink was K.I.S.S. infusion: fresh lemon, ginger and mint
Thanks MC Christine for hosting a lovely relaxing evening.
Next up is Master Chef Dallas!