With the first offering of wellness, Sous Chef Leah stepped forth to the table with a soothing combination of rice (arancini) and yogurt (mango, yogurt, spiced rum cocktail). As the guests swallowed their final bites, sous chef Leah asked "How doth your tummies feel?".
"Much improved fair chef" declared Master Chef Amy, "yet I am still in need of nourishment!"
"Dear Master Chef, methink I have a tasty morsel to offer ye gentlefolk!" Sous Chef Vanessa. "Thy lentil soup hath a deep history of friendship and nutrients, topped with a swirl of yogurt and fried spices". The room suddenly filled with slurps of soup, sips of cucumber gin and chewing of crispy parathas.
"You doth brought much joy' affirmed Master Chef Amy, 'yet my kin are still not satisfied. Hence forth, eat thee some fried poultry marinated in sour milk." The chefs humbly obeyed, dipping fried chicken into a variety of sauces, sipping on bespoke ginger cocktail.
"Gentle chefs, thou art in need of refreshment?' posed sous chef Abe. "Come hither for frozen orange ices and sips of Kitty Burke cocktails!".
"Huzzah!" cried the chefs. "By my troth, what a feast!"