The hipsters are coming! Hide your plaid!
Date: July TBD 6pm Chez GreenBar
Theme: Hipster
Hors D’Oeuvres: Vanessa
Appetizer: Amy
Salad/Soup: Leah
Main: Abe
Dessert: Dallas
Master Chef: Abe
The hipsters are coming! Hide your plaid! Date: July TBD 6pm Chez GreenBar Theme: Hipster Hors D’Oeuvres: Vanessa Appetizer: Amy Salad/Soup: Leah Main: Abe Dessert: Dallas Master Chef: Abe
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The house was noisy with culinary adventure! The theme, though challenging, provided an evening of crispy, crunchy, spicy, popping success! Abe's homemade jalapeño poppers were a tasty spicy start to the evening, with a delicious gingery cocktail. Dallas wowed the crowd again with her homemade pastry for the cauliflower kale pop tarts and homemade pizza pockets. Amy's devotion to tasty components shined in her Constructed salad; the kahlua saturated rice krispies served with vodka creme sparked many comments! Leah's tempura broccoli & tofu tacos with toasted nuts and poprocks provided a symphony of sounds and a few projectile peanuts. Vanessa escalted her chocolate chili deep fried gelato with snapped capsules of vanilla creme and poprocks! Date and theme for the next event coming soon from Master Chef Abe! Greetings from Master Chef LB.
Reminder to all sous-chefs that the deadline to submit their dishes is coming up soon! Menu items should be submitted by May 23, in preparation for our May 30th feast! |
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