Let's get TACKY!!! Channel your inner, earnest dorkiness and give us a dish that you think is so bad it's good, something that offends all the senses but you embrace with open-hearted gusto, something that would make James Beard roll in his grave but you can't get enough of, a guilty pleasure that makes other people question your sanity. All is welcome as long as you love it while drowning in a tsunami of side eye!
When: 6pm Saturday February 24th
Dishes:
Hors D'oeuvres: Sous Chef Dean
First Appetizer: Sous Chef Christine
Second Appetizer: Sous Chef Vanessa
Soup/Salad: Sous Chef Dallas
Main: Master Chef Amy
Dessert: Sous Chef Leah
Guest Chef - TBD
And a little inspiration to get the juices flowing: