The theme, though challenging, provided an evening of crispy, crunchy, spicy, popping success! Abe's homemade jalapeño poppers were a tasty spicy start to the evening, with a delicious gingery cocktail. Dallas wowed the crowd again with her homemade pastry for the cauliflower kale pop tarts and homemade pizza pockets. Amy's devotion to tasty components shined in her Constructed salad; the kahlua saturated rice krispies served with vodka creme sparked many comments! Leah's tempura broccoli & tofu tacos with toasted nuts and poprocks provided a symphony of sounds and a few projectile peanuts. Vanessa escalted her chocolate chili deep fried gelato with snapped capsules of vanilla creme and poprocks!
Date and theme for the next event coming soon from Master Chef Abe!